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PORTFOLIO

Hummus Party
Morghabieh Salad
Cheesy polenta with veggies
Poached egg on grilled asparagus
beetroot falafel
tomato walnut salad
roasted carrots with honey and thyme
aubergine pilaf
mussels with fennel
Panna cotta
aubergine burgers with tzatziki
tarts with beet greens and egg
Egg baked in mushroom
Tapas Party
figs baked in wine with ice cream
turkish pepper paste
spaghetti alle vonghole
quick soup with beans and cabbage
halloumi and vegetable skewers
gemista
sun-dried tomatos
tarta tatin with salted caramel
pasta with spinach pesto and zucchin
eggs on spinach and mushrooms
burgers with mushrooms and red onion
Ful Medames
carrot falafels
sea food soup
zucchnini fritters
baked aubergines with tzatziki
tzatziki ingridients
peach and tomato salad
turkish chickpea salad
stuffed aubergines
vine leaves stuffed with rice
pumpkin falafels
kebabs with charmoula dressing
carmelized pears salad
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